Full-Time Dietary Cook/Aide

Applications are being accepted for a Full-Time (30+ hours as needed) Dietary Cook/Aide. 


  • High School graduate or GED equivalent
  • Or experience in food preparation and handling

Job Requirements:

  • Ability to stand for long periods of time, lift moderate to heavy objects
  • Preparing hot and cold foods of acceptable temperatures for patients, visitors and hospital staff
  • Patient tray service
  • Departmental and equipment cleaning and sanitation following dietary policies and procedures
  • Schedule may vary on census and hours needed including some weekends

Responsible to Nutritional Services Manager/CEO/Human Resources.

If interested please submit application and resume to Heather Payton, Human Resources 

Click here to download our employment application. 

EMH is an EOE.